Tag Archives: pasta

SkinnyTaste.com Recipe: Penne Arugula Salad with Sundried Tomatoes

SkinnyTaste.com Recipe: Penne Arugula Salad with Sundried Tomatoes

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This recipe was recommended to me by CARE member, Alana. Thank you, Alana. You were right, it is delicious!
Below, I increased the amount of chickpeas, arugula, and sundried tomatoes from the original recipe. I also used the chickpea penne pasta to increase protein content keeping the dish a vegetarian meal. But the credit all goes to SkinnyTaste.com! 

CARE Recipe: Vegan Creamed Spinach Pasta with Peas

CARE Recipe: Vegan Creamed Spinach Pasta with Peas

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Legume-based pasta (like garbanzo, black bean, and soy) is an incredible way to continue enjoying pasta while getting much more nutrition than just carbohydrates provided by flour-based varieties. This recipe pairs legume-based pasta with our Faux Alfredo Sauce (white bean sauce) to make a plant-based protein-rich, fiber-rich (which equals FILLING) meal. Enjoy with endless varieties of leafy and tender veggies!

Product Review: Black Bean Spaghetti – Pasta Becomes a Protein

Product Review: Black Bean Spaghetti – Pasta Becomes a Protein

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Pasta Becomes a Protein! How Does Pasta Become a Protein? Make it from beans instead of grains. Explore Asian (R) bean-based pastas (black bean spaghetti, edamame spaghetti, and mung bean fettuccine) solve three common nutrition problems: Provides pasta lovers an alternative to carbohydrate-dense, blood sugar raising grain-based pastas Provides another wonderful plant-based protein source Provides [...]